Impact Breakfast
Future Food: Rethinking food systems to sustain tomorrow’s plate
To feed a growing population we need more sustainable food production, and we need to utilize existing resources better. This requires a transformation of the food system and the development of novel technologies and sources for food. How will this impact what we eat in the future?
Meet researchers from SINTEF and UiO, along with startups from Oslo Science Park, who are pioneering new methods of food production. The event will feature brief presentations, a Q&A session, and an opportunity to interact with the speakers afterwards.
Organisers
The UiO Growth House on behalf of the University of Oslo
SINTEF Digital on behalf of SINTEF
Oslo Science Park
Program
Hanne Haslene-Hox, Senior scientist, SINTEF
Melinka Butenko, professor, Department of Biosciences, Faculty of Mathematics and Natural Sciences, University of Oslo
Defne Belgin, CEO, Moreshrooms
Jon Funderud, Research & Innovation Manager, Seaweed Solutions
Anna Turvoll, CEO, Volür
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